Delicious Honey Mustard Chicken.

Post by **N.R. Naiacinaed** » Mon May 03, 2010 4:22 pm

What you need:
-Honey
-Honey Dijon Mustard
-1 tablespoon of dill
-boneless skinless Chicken breasts

Preheat oven to 350 degrees.

Mix together honey, honey mustard, and dill.

Brush the mixture liberally onto the chicken and put on a baking pan.

Cook until the chicken reaches an internal temperature of 165 degrees.

Eat and enjoy.

I like to make green beans and long grain and wild rice to go with it, personally. But, the sides are truely up to you!

Moss · Post by **Moss** » Tue May 04, 2010 4:06 pm

Wow, sounds delicious!

I think I'll try this recipe this weekend.

Can't wait!

Quick question: Should I use dry dill or fresh?

Post by **N.R. Naiacinaed** » Tue May 04, 2010 7:30 pm

You can use either one. I use dried dill myself and it comes out amazing. Another thing I forgot to mention is this is adaptable for your tastes. If you want it kind of sweet, use more honey. If you want to have it a little more spicy, add more mustard. That is why I never gave specific amounts on those two ingredients.

Post by **N.R. Naiacinaed** » Wed May 05, 2010 3:46 am

That's great! I hope you try out this recipe and enjoy it, hun!

Post by **N.R. Naiacinaed** » Wed May 05, 2010 2:50 pm

Niiice. Sounds really good. =D What place makes it?