Thanks for reading½ cup of ripe berries (blueberries, cherries, blackberries, strawberries, elderberries, raspberries, etc. it best to pick fresh)
½ teaspoon vinegar
½ teaspoon salt
Tools:
measuring cups and spoon
strainer
bowl
wooden spoon
baby food jar
Directions:
1. Fill the strainer with the berries and hold it over a bowl.
2. Using the rounded back of a wooden spoon, crush the berries against the strainer so that the berry juice strains into the bowl.
3. Keep adding berries until most of their juice has been strained out and only pulp remains.
4. Add the salt and vinegar to the berry juice. The vinegar helps the ink to retain its color and the salt keeps it from getting moldy.
5. If the berry ink is too thick, a tablespoon of water.
6. Store in baby food jar.
7. Only make a small amount of berry ink at a time and when not in use, keep it tightly covered.
Lucy
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