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Too Much Chili

PostPosted: Fri Nov 16, 2018 12:27 pm
by SpiritTalker
Here's a laugh on me. I'd ordered an 8-pack of 100% natural, gluten free Hormel canned chili (not locally available) off amazon. Then i signed off. The next day I'd logged back on amazon & the chili was still showing on my cart-screen so - without checking the order summary - I hit [order] again. Both packs - that's 16 cans of chili - arrived yesterday. My bad. So, if you know of any recipes that use chili Let me know ... Baked over biscuits? On pizza dough? Over noodles? Over potato wedges? I need ideas. Just what an "old fart" needs, beans & more beans. :roll:

So far tHe dog in this cooking vid had me laughing to tears ... https://m.youtube.com/watch?v=oSxzwQPhryQ

Re: Too Much Chili

PostPosted: Fri Nov 16, 2018 1:24 pm
by SnowCat
I like chili over baked potatoes, or over Fritos. Lots of shredded cheese on both options.

Re: Too Much Chili

PostPosted: Fri Nov 16, 2018 1:48 pm
by firebirdflys
Oh ya, yum...Frito pie.
Bottom layer -Fritos
Middle layer -chili
Top layer -shredded cheese
Sour cream would be good too, ahhh those yummy wintertime comfort foods :fairy:

Re: Too Much Chili

PostPosted: Fri Nov 16, 2018 2:55 pm
by SpiritTalker
Oo, that pie does sound good, or with Nachos. And chili-baked-potato has been a winter staple since dorm living. I'm even thinking of chili-beef-Ramen...chili-scrambled eggs...chili-stuffed-green pepper or tomato...the ever popular chili-dog with extra pickles. Oh gosh, now I'm hungry. :shock:

Re: Too Much Chili

PostPosted: Fri Nov 16, 2018 10:31 pm
by firebirdflys
Looks like you have winter taken care of! :fairy: