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Hey guys, it's Croissantmoon!

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Hey guys, it's Croissantmoon!

Postby CroissantMoon » Wed Dec 21, 2016 5:34 pm

Hello everyone. I am a pastry chef and avid baker who enjoys online gaming, reading, working in the kitchen and spending time with my partner.

I have been reading up on Wicca and Paganism for the last 2 years pretty regularly but I would definitely still consider myself a novice Wiccan. I do fancy myself a kitchen witch but in reality I am still finding my path and thought that it was time to reach out and connect with others like me. I am excited to learn more about the Craft as I venture my way through this forum!
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Re: Hey guys, it's Croissantmoon!

Postby TwilightDancer » Wed Dec 21, 2016 5:52 pm

Welcome to the forum! :fairy:
Lady stir your cauldron well, chant your words and sing your spell
Come and taste of the cauldron's brew and magic she will give to you

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Re: Hey guys, it's Croissantmoon!

Postby moonraingirl » Thu Dec 22, 2016 12:46 am

Welcome, I love your nickname :-)
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Re: Hey guys, it's Croissantmoon!

Postby Bychan Wulf » Thu Dec 22, 2016 1:21 am

Merry meet and welcome!! :-)
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Re: Hey guys, it's Croissantmoon!

Postby firebirdflys » Thu Dec 22, 2016 1:54 am

Nice play on words!
Welcone to the forum!
By the way...does gluten free pastry exist? I miss pastry.
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Re: Hey guys, it's Croissantmoon!

Postby CroissantMoon » Thu Dec 22, 2016 4:11 pm

Thanks for the warm welcome everyone!

It really depends on what you mean by gluten free pastry, really. You can find tories, and mousse that are gluten free. But if you're looking for a gluten free croissant or puff pastry even I would have to do some research.
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Re: Hey guys, it's Croissantmoon!

Postby SnowCat » Thu Dec 22, 2016 8:34 pm

Now I really want a croissant. Phooey. Welcome to the group. Don't be shy about asking questions.

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Re: Hey guys, it's Croissantmoon!

Postby firebirdflys » Thu Dec 22, 2016 10:08 pm

Oh yes! A gluten free croissant! Is that even possible?
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Re: Hey guys, it's Croissantmoon!

Postby moonraingirl » Fri Dec 23, 2016 1:47 am

There are many gluten free recipes that use gluten free flours, which are available either is supermarkets, health food stores and pharmacies. What's good is that such flour is partly covered by insurance if you have celiac disease diagnosed by doctor.
Cakes and cookies can be made from nuts and eggs instead of flour.
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Re: Hey guys, it's Croissantmoon!

Postby YanaKhan » Sat Dec 24, 2016 3:48 am

You bad witches! I want a gluten free croissant too now!
Welcome aboard, Croissantmoon, look around and feel free to ask questions. And bake for us ;)
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Re: Hey guys, it's Croissantmoon!

Postby CroissantMoon » Mon Dec 26, 2016 6:51 am

I'm not sure how tasty the gluten free croissant tsp are buthe i found a TON of recipes with a simple Google search. I bet it would be a lot of trial and error from there. If you find one that works let me know!
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